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Guajillo Pork Chops
Source: National Pork Board

Easy honey glazed chops.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 214.9
Total Carbs 12.4 g
Dietary Fiber 0.6 g
Sugars 9.1 g
Total Fat 8.4 g
Saturated Fat 2.5 g
Unsaturated Fat 1.8 g
Potassium 416.5 mg
Protein 24.8 g
Sodium 388.2 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Reserve 1 cup of salsa; mix with honey. Brush the honey salsa mixture over the pork chops. Heat oil in large skillet over medium heat. Sauté pork for about 10 minutes, turning once.
  2. Transfer pork chops to a plate; cover to keep warm. Add reserved salsa to skillet and stir over medium heat until salsa is warmed; serve with pork.

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