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Grilled Zucchini
Source: National Pork Board

A simple yet sophisticated grilled zucchini dish.

Rating:
Prep Time: 5 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 98.0
Total Carbs 8.3 g
Dietary Fiber 2.6 g
Sugars 4.0 g
Total Fat 7.2 g
Saturated Fat 1.0 g
Unsaturated Fat 0.9 g
Potassium 595.7 mg
Protein 2.8 g
Sodium 49.0 mg
Dietary Exchanges
7.2 Fat, 1.4 Vegetables, 0.0 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  medium zucchini
2 tbsp  olive oil
1 tsp  oregano leaves
1 pinch  black pepper
2 tbsp  fresh lime juice
1 pinch  salt
Directions
  1. Slice zucchini in half lengthwise; rub with olive oil, sprinkle with oregano and pepper.
  2. Grill directly over medium hot coals, cut side down, until well browned. Sprinkle with lime juice and season with salt.

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