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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Yucatan Pork Steaks

Source: National Pork Board

Smoky grilled pork with onions.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	149.5

Total Carbs	5.4 g

Dietary Fiber	1.2 g

Sugars	1.6 g

Total Fat	6.8 g

Saturated Fat	2.4 g

Unsaturated Fat	0.8 g

Potassium	357.0 mg

Protein	16.2 g

Sodium	637.9 mg

Dietary Exchanges 6.8 Fat, 0.6 Vegetables, 0.1 Fruits, 2.3 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8-10 minutes, turning once.
Grill onion, turning as necessary to brown evenly, for about 5-6 minutes. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.