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Grilled Yucatan Pork Steaks
Source: National Pork Board

Smoky grilled pork with onions.

Prep Time: 15 minutes
Cook Time: 13 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 149.5
Total Carbs 5.4 g
Dietary Fiber 1.2 g
Sugars 1.6 g
Total Fat 6.8 g
Saturated Fat 2.4 g
Unsaturated Fat 0.8 g
Potassium 357.0 mg
Protein 16.2 g
Sodium 637.9 mg
Dietary Exchanges
, 1 Vegetables , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Prepare medium-hot fire in grill. Season pork steaks with salt and cayenne. Place pork and onion slices directly over fire; grill pork for 8-10 minutes, turning once.
  2. Grill onion, turning as necessary to brown evenly, for about 5-6 minutes. Place grilled pork and onion on serving platter; squeeze some fresh lime juice over and serve with remaining lime wedges.

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