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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Szechwan Pork Chops

Source: National Pork Board

These chops sizzle from the grill with fiery Chinese flavors.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	213.3

Total Carbs	3.3 g

Dietary Fiber	0.2 g

Sugars	2.1 g

Total Fat	10.2 g

Saturated Fat	2.7 g

Unsaturated Fat	0.7 g

Potassium	440.7 mg

Protein	25.2 g

Sodium	383.5 mg

Dietary Exchanges 10.2 Fat, 0.2 Vegetables, 0.0 Fruits, 2.9 Meat, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each whole loin lean pork chops 2.0
2 each fresh green onions 2.0
2 tbsp light soy sauce 2.0
2 each medium garlic cloves 1.0
1 tbsp sesame oil 1.0
1 tbsp fresh lemon juice 2.0
2 tsp chili paste 1.0
1 tsp sugar 1.0
1 tsp fresh ginger root 0.5
0 1/2 tsp hot pepper sauce

Directions

In large self sealing bag combine all ingredients except pork chops, blend well. Add chops, seal bag and refrigerate for 4 to 24 hours.
Prepare medium hot fire in kettle style grill.
Remove chops from marinade, discarding remaining marinade, and grill over fire 4 to 5 minutes on each side.