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Grilled Szechwan Pork Chops
Source: National Pork Board

These chops sizzle from the grill with fiery Chinese flavors.

Prep Time: 4 hours
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 213.3
Total Carbs 3.3 g
Dietary Fiber 0.2 g
Sugars 2.1 g
Total Fat 10.2 g
Saturated Fat 2.7 g
Unsaturated Fat 0.7 g
Potassium 440.7 mg
Protein 25.2 g
Sodium 383.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  whole loin lean pork chops
2 each  fresh green onions
2 tbsp  light soy sauce
2 each  medium garlic cloves
1 tbsp  sesame oil
1 tbsp  fresh lemon juice
2 tsp  chili paste
1 tsp  sugar
1 tsp  fresh ginger root
0 1/2 tsp  hot pepper sauce
  1. In large self sealing bag combine all ingredients except pork chops, blend well. Add chops, seal bag and refrigerate for 4 to 24 hours.
  2. Prepare medium hot fire in kettle style grill.
  3. Remove chops from marinade, discarding remaining marinade, and grill over fire 4 to 5 minutes on each side.

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