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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Grilled Pork Roast with Pepper Jelly Glaze

Source: National Pork Board

A pork roast glazed with pepper jelly creates a unique and savory taste.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	234.1

Total Carbs	16.6 g

Dietary Fiber	0.0 g

Sugars	14.8 g

Total Fat	5.2 g

Saturated Fat	1.6 g

Unsaturated Fat	0.5 g

Potassium	541.4 mg

Protein	28.8 g

Sodium	71.2 mg

Dietary Exchanges 5.2 Fat, 0.1 Fruits, 3.1 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb top loin pork roast 0.5
0 1/2 cup apple juice 0.5
0 1/2 cup cider vinegar 0.5
0 1/2 cup hot pepper jelly

glaze 0.3333
0.3333 cup hot pepper jelly 2.0
2 tbsp cider vinegar

Directions

Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours.
Remove pork from marinade (discarding remaining marinade). Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.
Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F. Let roast rest 10-15 minutes before slicing to serve.