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Grilled Pork Roast with Pepper Jelly Glaze
Source: National Pork Board

A pork roast glazed with pepper jelly creates a unique and savory taste.

Prep Time: 12 hours
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 234.1
Total Carbs 16.6 g
Dietary Fiber 0.0 g
Sugars 14.8 g
Total Fat 5.2 g
Saturated Fat 1.6 g
Unsaturated Fat 0.5 g
Potassium 541.4 mg
Protein 28.8 g
Sodium 71.2 mg
Dietary Exchanges
, 1/2 Fruits , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 lb  top loin pork roast
0 1/2 cup  apple juice
0 1/2 cup  cider vinegar
0 1/2 cup  hot pepper jelly

0.3333 cup  hot pepper jelly
2 tbsp  cider vinegar
  1. Place pork in large self-sealing plastic bag. Heat marinade ingredients together until jelly melts; pour over pork in bag. Seal bag, refrigerate 12-24 hours.
  2. Remove pork from marinade (discarding remaining marinade). Place pork roast on medium-hot grill over drip pan, close grill hood. Grill pork for about 1 1/4 hours, until meat thermometer inserted in center reads 150 degrees F.
  3. Stir together glaze ingredients; coat roast with jelly glaze. Grill for 10 minutes more, bringing roast to an internal temperature of 160 degrees F. Let roast rest 10-15 minutes before slicing to serve.

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