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Grilled Pepper Pork Chops
Source: National Pork Board

Pork chops brushed with soy sauce and brown sugar mixture.

Prep Time: 5 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 250.8
Total Carbs 3.2 g
Dietary Fiber 0.9 g
Sugars 1.0 g
Total Fat 14.8 g
Saturated Fat 4.9 g
Unsaturated Fat 1.5 g
Potassium 447.2 mg
Protein 23.4 g
Sodium 349.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  whole loin pork chops
3 tbsp  low sodium soy sauce
1 tsp  brown sugar
0 1/2 tsp  black pepper
2 each  medium garlic cloves
1 tbsp  ground coriander
  1. In small bowl, stir together soy sauce, brown sugar, pepper, garlic, and coriander. Brush chops on all surfaces with soy sauce mixture, set aside.
  2. Prepare medium-hot fire in kettle-style grill. Grill chops for 4-5 minutes on each side, turning to brown evenly.

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