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Grilled Corn on the Cob
Source: National Pork Board

Corn prepared on the grill.

Rating:
Prep Time: 2 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 150.0
Total Carbs 26.0 g
Dietary Fiber 7.0 g
Sugars 10.0 g
Total Fat 3.0 g
Saturated Fat 1.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 5.0 g
Sodium 10.0 mg
Dietary Exchanges
, 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 each  Corn, cob, large
Directions
  1. Wrap each ear of corn well in aluminum foil.
  2. Place foil-wrapped corn directly over hot coals; grill for about 3-4 minutes on a side, turning to grill evenly, about 12-15 minutes total.

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