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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Green Beans with Glazed Onions

Source: National Pork Board

A different green bean casserole to grace your holiday meal.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	191.6

Total Carbs	22.2 g

Dietary Fiber	6.9 g

Sugars	5.1 g

Total Fat	10.3 g

Saturated Fat	2.7 g

Unsaturated Fat	2.6 g

Potassium	190.9 mg

Protein	3.1 g

Sodium	305.2 mg

Dietary Exchanges 10.3 Fat, 3.5 Vegetables, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

32.0
32 oz frozen white pearl onions 0.5
0 1/2 cup balsamic vinegar 2.0
2 tbsp Butter, unsalted 2.0
2 tbsp vegetable oil 1.0
1 tsp ground thyme 1.0
1 tsp black pepper 1.0
1 tsp salt 3.0
3 lb fresh green beans 3.0
3 tbsp olive oil 1.0
1 tbsp stoneground mustard 1.5
1 1/2 tsp sugar

Directions

In medium saucepan, combine onions, 4 tablespoons vinegar, butter, vegetable oil, thyme, pepper, and 1/2 teaspoon salt.
Heat over low heat until butter is melted; stirring to coat onions.
Place mixture on a baking sheet and roast in a 400 degree F oven for 35 to 40 minutes, stirring occasionally until onions are browned nicely. Remove from oven and set aside.
Blanch green beans in large saucepan of boiling water just until tender, about 5 minutes.
Drain and rinse with cold water; set aside. In small bowl, whisk together olive oil, mustard, sugar, the remaining 4 tablespoons of the vinegar, and the remaining 1/2 teaspoon of salt.
In a large bowl, toss the dressing together with the onions and the green beans. Place the mixture in a large casserole dish and cover.
Bake for 20 minutes in a 350 degree F oven.