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Green Beans with Glazed Onions
Source: National Pork Board

A different green bean casserole to grace your holiday meal.

Prep Time: 15 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 191.6
Total Carbs 22.2 g
Dietary Fiber 6.9 g
Sugars 5.1 g
Total Fat 10.3 g
Saturated Fat 2.7 g
Unsaturated Fat 2.6 g
Potassium 190.9 mg
Protein 3.1 g
Sodium 305.2 mg
Dietary Exchanges
2 Fat , 3 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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32 oz  frozen white pearl onions
0 1/2 cup  balsamic vinegar
2 tbsp  Butter, unsalted
2 tbsp  vegetable oil
1 tsp  ground thyme
1 tsp  black pepper
1 tsp  salt
3 lb  fresh green beans
3 tbsp  olive oil
1 tbsp  stoneground mustard
1 1/2 tsp  sugar
  1. In medium saucepan, combine onions, 4 tablespoons vinegar, butter, vegetable oil, thyme, pepper, and 1/2 teaspoon salt.
  2. Heat over low heat until butter is melted; stirring to coat onions.
  3. Place mixture on a baking sheet and roast in a 400 degree F oven for 35 to 40 minutes, stirring occasionally until onions are browned nicely. Remove from oven and set aside.
  4. Blanch green beans in large saucepan of boiling water just until tender, about 5 minutes.
  5. Drain and rinse with cold water; set aside. In small bowl, whisk together olive oil, mustard, sugar, the remaining 4 tablespoons of the vinegar, and the remaining 1/2 teaspoon of salt.
  6. In a large bowl, toss the dressing together with the onions and the green beans. Place the mixture in a large casserole dish and cover.
  7. Bake for 20 minutes in a 350 degree F oven.

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