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Green Beans and Red Onion Salad
Source: National Pork Board

Green bean tossed with sliced red onions and Italian dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 0 hours
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 37.6
Total Carbs 5.3 g
Dietary Fiber 1.9 g
Sugars 2.9 g
Total Fat 1.0 g
Saturated Fat 0.1 g
Unsaturated Fat 0.3 g
Potassium 32.8 mg
Protein 1.1 g
Sodium 213.8 mg
Dietary Exchanges
1.0 Fat, 0.9 Vegetables, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cook green beans according to package directions, drain and place in serving dish; toss gently with red onion slices and dressing and serve warm or at room temperature.

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