Green Beans and Red Onion Salad
Source: National Pork Board
Green bean tossed with sliced red onions and Italian dressing.
10 oz Beans, green, French cut, 80% cooked, individually, FS
0 1/2 each red onion
4 tbsp reduced fat Italian dressing
Turkey Wrap Midwest Swiss Steak with Tomato Gravy Veggie-Stuffed Bakers Shallot Butter and Green Beans Lemon Sauce for Seafood Summertime Quencher Snow Pea Sesame Salad Quick Cheese Grits Pork Cutlets with Maple-Spiced Apples & Red Cabbage Dark Cherry Bundt Cake