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Greek-Style Pork Pocket Sandwich
Source: National Pork Board

Roasted pork loin strips served in a whole wheat pita with red onion and cucumber dressing.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 317.4
Total Carbs 28.4 g
Dietary Fiber 3.6 g
Sugars 8.1 g
Total Fat 8.0 g
Saturated Fat 2.2 g
Unsaturated Fat 1.7 g
Potassium 773.0 mg
Protein 33.5 g
Sodium 559.3 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 3 1/2 Meat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat oven to 450 degrees F.
  2. Toss together pork strips and ceasar dressing, place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10 to 12 minutes.
  3. Open each pita half to form a pocket; fill with some pork, top with a tablespoon of yogurt dressing, cucumber and red onion onion.

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