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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Greek-Style Pork Pocket Sandwich

Source: National Pork Board

Roasted pork loin strips served in a whole wheat pita with red onion and cucumber dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	317.4

Total Carbs	28.4 g

Dietary Fiber	3.6 g

Sugars	8.1 g

Total Fat	8.0 g

Saturated Fat	2.2 g

Unsaturated Fat	1.7 g

Potassium	773.0 mg

Protein	33.5 g

Sodium	559.3 mg

Dietary Exchanges 8.0 Fat, 0.7 Vegetables, 3.1 Meat, 0.4 Other Carbs, 1.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 450 degrees F.
Toss together pork strips and ceasar dressing, place strips in a shallow pan and roast until pork is crisp and lightly browned, about 10 to 12 minutes.
Open each pita half to form a pocket; fill with some pork, top with a tablespoon of yogurt dressing, cucumber and red onion onion.