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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Glazed Sausage Squares

Source: National Pork Board

Sweet, spicy and savory are the key flavor notes of these easy Glazed Sausage Squares.

Nutrition Facts

Makes 72 servings
Amount Per Serving

Calories	63.6

Total Carbs	2.3 g

Dietary Fiber	0.2 g

Sugars	1.4 g

Total Fat	4.4 g

Saturated Fat	1.6 g

Unsaturated Fat	0.3 g

Potassium	47.4 mg

Protein	3.6 g

Sodium	110.3 mg

Dietary Exchanges 4.4 Fat, 0.0 Vegetables, 0.0 Fruits, 0.5 Meat, 0.1 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb ground pork 12.0
12 oz Sausage, breakfast, scp 2.0
2 each eggs 2.0
2 tsp salt 2.0
2 tsp dry mustard 2.0
2 tsp ground coriander 1.0
1 tsp ground allspice 0.75
0 3/4 tsp black pepper 1.0
1 each large onion 2.0
2 each medium garlic cloves 0.5
0 1/2 cup Bread Crumbs, plain, grated, dry 0.3333
0.3333 cup Jelly, apple 0.3333
0.3333 cup Chutney, apricot ginger, low sodium, fruit sweetened

Directions

Heat oven to 425 degrees F. In a large bowl, mix together the eggs, salt, mustard, coriander, allspice, pepper, onion, and garlic; stir in bread crumbs, pork and sausage until well blended.
Press mixture evenly into an ungreased 10x15-inch jelly roll pan. Bake for 12 minutes, until meat is firm and brown around edges.
Cool in pan 10 minutes. Holding meat with a large spatula, tip pan to drain off fat.
In small pan, heat jelly and chutney until melted; spread over surface of meat. Cut meat into 1-inch square.
Serve warm or refrigerate as long as 2 days; then reheat, uncovered, in a 400 degrees F. oven just until hot, about 8 minutes.