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Glazed Pork Tenderloins
Source: National Pork Board

Teriyaki and anise glaze pork tonderloi with a mustard-soy dipping sauce.

Prep Time: 20 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 88.3
Total Carbs 5.5 g
Dietary Fiber 0.2 g
Sugars 3.4 g
Total Fat 2.5 g
Saturated Fat 0.4 g
Unsaturated Fat 0.2 g
Potassium 144.3 mg
Protein 10.3 g
Sodium 661.7 mg
Dietary Exchanges
1/2 Fat , 1 Meat , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  Sauce, teriyaki, light
0 1/4 tsp  anise seed
0 1/4 tsp  black pepper
0.125 tsp  ground cloves
2 serving  pork tenderloin
2 tbsp  dry mustard
1 tsp  distilled white vinegar
1 tsp  cold water
1 tbsp  low sodium soy sauce
  1. Combine teriyaki, anise, pepper, and cloves. Brush both sides of each tenderloin thoroughly with glaze mixture; place on shallow roasting pan, tucking thin ends of each tenderloin under.
  2. Bake in 425 °F oven for 20-25 minutes or until internal temperature (measured with a meat thermometer) reads 155°F, brushing every 10 minutes with remaining glaze mixture.
  3. Remove from oven and let stand 10 minutes. Slice thinly and serve with dipping sauce.
  4. Mustard-Soy Dipping Sauce - Blend mustard with vinegar and water to make a smooth paste. Cover and let stand 10 minutes. Thin with enough soy sauce to dipping consistency.

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