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Gingered Rhubarb-Berry Sauce
Source: National Pork Board

A mix of gingery rhubarb and berries into a delicious sauce.

Prep Time: 2 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 89.2
Total Carbs 22.0 g
Dietary Fiber 3.1 g
Sugars 16.6 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 279.0 mg
Protein 1.2 g
Sodium 32.3 mg
Dietary Exchanges
, 1 Fruits , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  fresh rhubarb, diced
2 cup  fresh strawberries
0 1/2 cup  sugar
0 1/2 cup  orange juice
0 1/2 cup  grated orange peel
0 1/2 cup  fresh lemon peel
1 tbsp  fresh ginger root
1 pinch  salt
0 1/2 tsp  vanilla extract
  1. Combine all ingredients in a heavy saucepan. Stir well and bring to a boil over medium heat.
  2. Reduce heat and simmer, stirring once and skimming off any foam that forms on top, until rhubarb is just tender, 10-12 minutes.

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