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Gingered Carrots
Source: National Pork Board

Glazed carrots with a little extra zing from ginger, honey, and red pepper flakes.

Prep Time: 25 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 56.3
Total Carbs 9.5 g
Dietary Fiber 1.5 g
Sugars 6.8 g
Total Fat 1.8 g
Saturated Fat 1.0 g
Unsaturated Fat 0.1 g
Potassium 4.5 mg
Protein 1.1 g
Sodium 52.5 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine the carrots, chicken broth, ginger, butter, red pepper flakes, honey, and garlic in a medium saucepan.
  2. Bring to a boil, lower heat and continue cooking the carrots at a simmer, uncovered.
  3. Cook for about 10 to 15 minutes or until carrots are soft and nicely glazed.

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