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Ginger-Plum Pork Chops
Source: National Pork Board

Thinly sliced ginger flavored pork chops.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 340.9
Total Carbs 38.0 g
Dietary Fiber 0.0 g
Sugars 34.3 g
Total Fat 12.1 g
Saturated Fat 4.2 g
Unsaturated Fat 1.8 g
Potassium 348.9 mg
Protein 21.0 g
Sodium 426.0 mg
Dietary Exchanges
1 Fat , 3 1/2 Meat , 2 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
1 tsp  vegetable oil
8 oz  Preserves, plum
2 tsp  ground ginger
3 tbsp  cider vinegar
  1. Heat oil in large nonstick skillet over medium high heat. Brown chops on one side, turn.
  2. Stir together remaining ingredients and add to skillet.
  3. Cover skillet, lower heat and simmer 5 minutes.

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