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Ginger-Peach Salsa
Source: National Pork Board

Give your favorite grilled pork some added flavor with this tasty fresh salsa.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 57.0
Total Carbs 13.8 g
Dietary Fiber 1.5 g
Sugars 6.5 g
Total Fat 0.4 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 18.8 mg
Protein 0.8 g
Sodium 1.1 mg
Dietary Exchanges
, 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  medium peaches
2 each  fresh green onions
2 tbsp  hibachi sauce
2 tbsp  brown sugar
0 1/4 tsp  hot red pepper flakes
4 tbsp  fresh cilantro
  1. In small bowl, stir together green onions, hibachi sauce, brown sugar and crushed red chiles.
  2. Serve immediately or let stand at room temperature for up to an hour: stir in cilantro and serve with Thai-Style Pork Chops or other grilled pork dishes.

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