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Ginger-Orange Carrots and Grapes
Source: National Pork Board

A tasty snack of orange, carrots, and grapes topped with a honey-ginger sauce.

Prep Time: 2 minutes
Cook Time: 7 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 65.7
Total Carbs 15.1 g
Dietary Fiber 2.8 g
Sugars 9.3 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 36.4 mg
Protein 1.5 g
Sodium 68.2 mg
Dietary Exchanges
, 2 1/2 Vegetables , 1/2 Fruits , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  Grapes, Thompson seedless, fresh
0 1/2 tsp  grated orange peel
2 tbsp  orange juice
2 tbsp  honey
0 1/2 tsp  fresh ginger root
16 oz  baby carrots
  1. In small bowl, combine grapes, orange peel, orange juice, honey, and ginger; set aside.
  2. Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain.
  3. Return carrots to saucepan. Add grape mixture to carrots; cook and stir for 1 minute more.

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