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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Ginger Lime Carrots

Source: National Pork Board

Glazed carrots in a sweet, tangy ginger sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	81.8

Total Carbs	10.4 g

Dietary Fiber	2.9 g

Sugars	5.0 g

Total Fat	4.5 g

Saturated Fat	2.7 g

Unsaturated Fat	0.3 g

Potassium	9.0 mg

Protein	1.0 g

Sodium	541.6 mg

Dietary Exchanges 4.5 Fat, 1.7 Vegetables, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 lb medium carrots 3.0
3 cup cold water 1.5
1 1/2 tsp salt 3.0
3 tbsp salted butter 2.0
2 tbsp honey 2.0
2 tbsp fresh lime juice 1.0
1 tbsp lime peel zest 1.0
1 tbsp fresh ginger root

Directions

Heat carrots, water, and salt in large saucepan to boiling; reduce heat. Simmer uncovered until carrots are crisp-tender, about 5-8 minutes.
Drain, return carrots to saucepan. In small saucepan over low heat, heat and stir butter, honey, lime juice, zest, and ginger until butter is melted and mixture blended.
Pour butter mixture over carrots; stir gently over low heat until carrots are glazed, about 2 minutes.