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Ginger Lime Carrots
Source: National Pork Board

Glazed carrots in a sweet, tangy ginger sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 81.8
Total Carbs 10.4 g
Dietary Fiber 2.9 g
Sugars 5.0 g
Total Fat 4.5 g
Saturated Fat 2.7 g
Unsaturated Fat 0.3 g
Potassium 9.0 mg
Protein 1.0 g
Sodium 541.6 mg
Dietary Exchanges
1 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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3 lb  medium carrots
3 cup  cold water
1 1/2 tsp  salt
3 tbsp  salted butter
2 tbsp  honey
2 tbsp  fresh lime juice
1 tbsp  lime peel zest
1 tbsp  fresh ginger root
  1. Heat carrots, water, and salt in large saucepan to boiling; reduce heat. Simmer uncovered until carrots are crisp-tender, about 5-8 minutes.
  2. Drain, return carrots to saucepan. In small saucepan over low heat, heat and stir butter, honey, lime juice, zest, and ginger until butter is melted and mixture blended.
  3. Pour butter mixture over carrots; stir gently over low heat until carrots are glazed, about 2 minutes.

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