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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Ginger Grilled Tenderloin

Source: National Pork Board

This Oriental-inspired marinade gives pork tenderloin a new attitude on the grill.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	217.5

Total Carbs	1.4 g

Dietary Fiber	0.1 g

Sugars	0.1 g

Total Fat	9.9 g

Saturated Fat	2.4 g

Unsaturated Fat	0.7 g

Potassium	491.9 mg

Protein	28.6 g

Sodium	240.7 mg

Dietary Exchanges 9.9 Fat, 0.1 Vegetables, 2.8 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
Remove tenderloins from marinade; discarding marinade.
Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155°F. Slice to serve.