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Ginger Grilled Tenderloin
Source: National Pork Board

This Oriental-inspired marinade gives pork tenderloin a new attitude on the grill.

Rating:
Prep Time: 2 hours
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 217.5
Total Carbs 1.4 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 9.9 g
Saturated Fat 2.4 g
Unsaturated Fat 0.7 g
Potassium 491.9 mg
Protein 28.6 g
Sodium 240.7 mg
Dietary Exchanges
1 Fat , 3 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2-24 hours.
  2. Remove tenderloins from marinade; discarding marinade.
  3. Grill tenderloins over medium-hot coals, turning occasionally, for 15-20 minutes, until thermometer inserted reads 155°F. Slice to serve.

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