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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

German Potato Salad

Source: National Pork Board

Traditional German potato salad with poppy seeds and mustard.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	173.5

Total Carbs	22.2 g

Dietary Fiber	1.6 g

Sugars	5.0 g

Total Fat	7.3 g

Saturated Fat	2.3 g

Unsaturated Fat	1.1 g

Potassium	85.0 mg

Protein	4.4 g

Sodium	334.6 mg

Dietary Exchanges 7.3 Fat, 0.3 Vegetables, 0.2 Other Carbs, 0.9 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 cup cooked baby red potatoes 0.5
0 1/2 cup fresh chopped celery 0.25
0 1/4 cup chopped parsley 4.0
4 piece raw bacon slices 0.5
0 1/2 cup fresh chopped onion 0.6667
0.6667 cup cold water 1.0
1 tbsp white all purpose flour 0.25
0 1/4 cup cider vinegar 2.0
2 tbsp sugar 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp dry mustard 2.0
2 tsp poppy seed

Directions

In medium bowl combine potatoes, celery, and parsley. In large nonstick skillet cook bacon over medium heat, removing and discarding most fat as it accumulates in pan.
Add onion and sauté until onion is tender but not browned, about 3-4 minutes. In small bowl combine water, flour, vinegar, sugar, and seasonings; stir into skillet.
Continue cooking, stirring constantly, over medium heat until mixture thickens. Remove from heat. Pour sauce mixture over potatoes. Toss gently to combine. Serve warm or at room temperature.