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Garden Fresh Pork Fajitas
Source: National Pork Board

Pork, onion, and bell pepper rolled in flour tortillas.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 328.1
Total Carbs 29.0 g
Dietary Fiber 2.5 g
Sugars 3.0 g
Total Fat 9.0 g
Saturated Fat 2.5 g
Unsaturated Fat 1.5 g
Potassium 594.9 mg
Protein 31.1 g
Sodium 412.5 mg
Dietary Exchanges
, 1/2 Vegetables , 3 Meat , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight.
  2. Drain off liquid. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes.
  3. Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas.

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