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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Garden Fresh Pork Fajitas

Source: National Pork Board

Pork, onion, and bell pepper rolled in flour tortillas.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	328.1

Total Carbs	29.0 g

Dietary Fiber	2.5 g

Sugars	3.0 g

Total Fat	9.0 g

Saturated Fat	2.5 g

Unsaturated Fat	1.5 g

Potassium	594.9 mg

Protein	31.1 g

Sodium	412.5 mg

Dietary Exchanges 9.0 Fat, 0.4 Vegetables, 0.0 Fruits, 2.8 Meat, 0.0 Other Carbs, 1.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In heavy plastic bag, combine pork strips and dressing. Refrigerate several hours or overnight.
Drain off liquid. Heat a 12-inch nonstick skillet over medium-high heat; stir-fry pork and onion slices for 5 minutes.
Stir in peppers and cook 5 more minutes. Add garlic powder and lemon juice; toss to coat. Serve in warm tortillas.