Garden Fresh Pork Fajitas
Source: National Pork Board
Pork, onion, and bell pepper rolled in flour tortillas.
1 lb pork tenderloin
2 oz Salad Dressing, Italian, light
0 1/2 each medium onions
1 cup chopped green bell peppers
0 1/2 tsp garlic powder
2 tbsp fresh lemon juice
4 each Tortilla, flour, ready to bake, 7" to 8"
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