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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Firecracker Barbecue Pork

Source: National Pork Board

Barbecue sauce with marmalade, hot pepper sauce, and horseradish.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	319.1

Total Carbs	22.5 g

Dietary Fiber	0.1 g

Sugars	17.4 g

Total Fat	7.0 g

Saturated Fat	2.1 g

Unsaturated Fat	0.7 g

Potassium	728.9 mg

Protein	39.4 g

Sodium	377.2 mg

Dietary Exchanges 7.0 Fat, 4.1 Meat, 1.3 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 lb top loin pork roast 0.75
0 3/4 cup Sauce, barbecue 0.3333
0.3333 cup Marmalade, orange 0.5
0 1/2 tsp hot pepper sauce 1.0
1 tsp Mustard, horseradish 1.0
1 pinch salt and pepper

Directions

Season roast with salt and pepper; place over indirect heat in medium-hot grill.
Stir together remaining ingredients and baste every 8-10 minutes with mixture, until roast is done (internal temperture measured with meat thermometer 155-160 degrees F.), about 30-45 minutes.
Let roast rest for 10 minutes before slicing to serve. Discard any leftover basting mixture.