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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Festive Red & Green Salad

Source: National Pork Board

A mixed green salad with sundried tomatoes and a balsamic dressing.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	97.9

Total Carbs	3.0 g

Dietary Fiber	2.1 g

Sugars	0.5 g

Total Fat	9.3 g

Saturated Fat	1.3 g

Unsaturated Fat	1.0 g

Potassium	242.9 mg

Protein	1.3 g

Sodium	201.6 mg

Dietary Exchanges 9.3 Fat, 0.5 Vegetables, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

For dressing, combine anchovies, garlic, salt, pepper, vinegars, tomatoes and parsley in food processor. bowl and process until smooth. With machine running, add oil in a steady stream until thoroughly combined.
Remove dressing from food processor and set aside. (May be made ahead and refrigerated for several days. Allow to come to room temperature before using.) In a large bowl, toss together remaining ingredients; toss with dressing and portion onto salad plates.