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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Marinated Grilled Vegetables

Source: American Diabetes Association from Healthy Calendar Diabetic Cooking.

A tasty combination of peppers, onions, and squash with an italian marinade.

Rating:
Prep Time:	20 minutes
Cook Time:	8 minutes
Difficulty:	Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	94.9

Total Carbs	10.5 g

Dietary Fiber	3.2 g

Sugars	5.8 g

Total Fat	5.7 g

Saturated Fat	0.7 g

Unsaturated Fat	0.1 g

Potassium	468.0 mg

Protein	2.1 g

Sodium	241.4 mg

Dietary Exchanges 5.7 Fat, 1.9 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 each large green bell peppers 2.0
2 each large red bell peppers 2.0
2 each medium zucchini 2.0
2 cup sliced summer squash 1.0
1 each large onion 0.5
0 1/2 cup Salad Dressing, Italian

Directions

Prepare an indoor or outdoor grill.
Toss together all ingredients in a large bowl and marinate in the refrigerator for 20 minutes.
Place vegetables on grill over medium heat and grill for about 4 minutes on all sides.