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Marinated Grilled Vegetables
Source: American Diabetes Association from Healthy Calendar Diabetic Cooking.

A tasty combination of peppers, onions, and squash with an italian marinade.

Prep Time: 20 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 94.9
Total Carbs 10.5 g
Dietary Fiber 3.2 g
Sugars 5.8 g
Total Fat 5.7 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 468.0 mg
Protein 2.1 g
Sodium 241.4 mg
Dietary Exchanges
1 1/2 Fat , 2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Prepare an indoor or outdoor grill.
  2. Toss together all ingredients in a large bowl and marinate in the refrigerator for 20 minutes.
  3. Place vegetables on grill over medium heat and grill for about 4 minutes on all sides.

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