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Fall Apple Slaw
Source: National Pork Board

Crispy coleslaw with apples.

Rating:
Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 224.1
Total Carbs 25.2 g
Dietary Fiber 2.4 g
Sugars 21.9 g
Total Fat 13.6 g
Saturated Fat 2.2 g
Unsaturated Fat 1.7 g
Potassium 55.7 mg
Protein 0.9 g
Sodium 516.7 mg
Dietary Exchanges
13.6 Fat, 2.1 Vegetables, 0.4 Fruits, 0.6 Other Carbs, 9.2 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Blend together cole slaw dressing, apple cider vinegar, and celery seed.
  2. In large bowl, stir together cole slaw mix and diced apple.
  3. Pour dressing over and toss to combine. Cover and refrigerate until serving.

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