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Easy Mexicali Pork Chops
Source: National Pork Board

Mexican flavored pork chops with salsa.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 202.7
Total Carbs 2.4 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Total Fat 11.9 g
Saturated Fat 4.2 g
Unsaturated Fat 1.7 g
Potassium 343.8 mg
Protein 21.0 g
Sodium 633.4 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 3 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
1 tbsp  Seasoning, taco, dry mix
1 tsp  vegetable oil
0 1/4 cup  Salsa
  1. Rub pork chops on both sides with taco seasoning.
  2. Heat non-stick skillet over medium-high heat. Brush skillet with oil. Add pork chops and cook for 7-8 minutes, turning once, until evenly browned.
  3. Top with salsa, if desired, and serve.

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