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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Drunken Pork Chops

Source: National Pork Board

Simple and delicious seasoned pork chops in a wine sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	281.9

Total Carbs	4.4 g

Dietary Fiber	0.5 g

Sugars	0.9 g

Total Fat	13.3 g

Saturated Fat	4.4 g

Unsaturated Fat	1.2 g

Potassium	471.0 mg

Protein	21.2 g

Sodium	430.8 mg

Dietary Exchanges 13.3 Fat, 3.0 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each boneless pork chops 2.0
2 cup red wine 5.0
5 each bay leaves 2.0
2 tbsp fresh rosemary 1.5
1 1/2 tsp ground coriander 0.5
0 1/2 tsp ground nutmeg 0.5
0 1/2 tsp ground cloves 1.0
1 pinch salt and pepper 1.0
1 tbsp extra virgin olive oil

Directions

Combine red wine, bay leaves, rosemary, coriander, nutmeg, and cloves in a glass dish. Place chops in marinade mixture. Marinate overnight in refrigerator, turning occasionally.
Drain chops and pat dry, discard used marinade. Season with salt and pepper and lightly brush with olive oil. Grill the chops over medium high heat for 6 to 8 minutes on each side.