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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Dilled Cucumber Salad

Source: National Pork Board

A fresh and creamy salad of fresh cucumbers, with a sour cream, and dill dressing.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	68.4

Total Carbs	13.8 g

Dietary Fiber	0.8 g

Sugars	7.2 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	180.5 mg

Protein	3.5 g

Sodium	40.6 mg

Dietary Exchanges 0.1 Fat, 1.0 Vegetables, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Partially pare cucumbers by removing 1/2 inch strips of peel, leaving alternating 1/2 inch strips of peel on cucumbers. Thinly slice and place in medium bowl with onion.
In small bowl stir together sour cream, vinegar, sugar, dill, salt and pepper. Pour over cucumber and onion, toss gently. Cover and refrigerate for 4 hours for the flavors to blend, or up to 24 hours.