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Curried Pork Kabobs
Source: National Pork Board

Skewered pork marinated in tumeric, cumin, ginger, and orange juice.

Prep Time: 4 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 234.5
Total Carbs 7.0 g
Dietary Fiber 0.9 g
Sugars 5.0 g
Total Fat 10.3 g
Saturated Fat 4.2 g
Unsaturated Fat 0.8 g
Potassium 401.3 mg
Protein 27.2 g
Sodium 498.5 mg
Dietary Exchanges
, 3 1/2 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 lb  boneless pork loin
1 cup  lowfat plain yogurt
2 tbsp  orange juice
1 tbsp  ground coriander
0 1/2 tsp  ground turmeric
0 1/2 tsp  ground cumin
0 1/2 tsp  salt
0 1/4 tsp  ground ginger
  1. In medium bowl, stir together yogurt, orange juice and seasonings; add pork to bowl and stir to coat with marinade. Cover and refrigerate 4 to 24 hours.
  2. Remove pork from marinade, shaking cubes gently to remove excess marinade. Discard remaining marinade.
  3. Skewer pork evenly on skewers. Grill over medium hot fire, turning frequently, for about 10 minutes, until nicely browned.

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