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Cucumber and Red Pepper Salad
Source: National Pork Board

Fresh cucumbers mixed with red peppers and a sweet and tangy vinegar dressing.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 43.8
Total Carbs 10.2 g
Dietary Fiber 1.1 g
Sugars 8.5 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 156.6 mg
Protein 0.8 g
Sodium 584.4 mg
Dietary Exchanges
, 1 Vegetables , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Cucumber, with o skin, fresh, large, 8 1/4" long
0 1/2 each  red onion
0 1/2 each  medium red bell peppers
2 tbsp  sugar
0 1/4 cup  rice vinegar
1 tsp  salt
0 1/2 tsp  hot red pepper flakes
0 1/4 cup  fresh cilantro
  1. In medium shallow serving bowl, toss cucumber slices with onion slices and diced red bell pepper. In a small bowl, combine remaining ingredients and mix well.
  2. Drizzle salad with a dressing. Let stand at room temperature, up to 2 hours, until ready to serve.

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