Beef & Artichoke Pasta Salad
Source: The Healthy Beef Cookbook, published by John Wiley & Sons.
Satisfying pasta salad with beef, artichoke hearts, and olives.
1 1/2 lb Beef, top sirloin steak, raw
4 cup Pasta, radiatore, rainbow, dry
14 oz Artichokes, hearts, quartered, marinated, canned
1 each large red bell peppers
1 each Olives, black, jumbo, pitted, canned
2 tbsp fresh basil
0 1/2 cup balsamic vinaigrette
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