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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Beef & Artichoke Pasta Salad

Source: The Healthy Beef Cookbook, published by John Wiley & Sons.

Satisfying pasta salad with beef, artichoke hearts, and olives.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	408.8

Total Carbs	33.2 g

Dietary Fiber	3.5 g

Sugars	3.2 g

Total Fat	20.6 g

Saturated Fat	5.5 g

Unsaturated Fat	0.6 g

Potassium	542.6 mg

Protein	24.7 g

Sodium	346.4 mg

Dietary Exchanges 20.6 Fat, 1.0 Vegetables, 2.8 Meat, 1.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Place beef steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 16 to 21 minutes for medium rare to medium doneness, turning once.
Remove; let stand 10 minutes. Cut steak lengthwise in half, then crosswise into thin slices.
Combine beef, pasta, artichoke hearts, bell pepper, olives and basil in large bowl.
Add vinaigrette; toss. Cover and refrigerate at least 2 hours.