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Crispy Half-Baked Potatoes
Source: National Pork Board

Potatoes with a crispy, cheesy topping.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 90.0
Total Carbs 13.0 g
Dietary Fiber 1.0 g
Sugars 0.5 g
Total Fat 3.4 g
Saturated Fat 1.1 g
Unsaturated Fat 0.2 g
Potassium 310.0 mg
Protein 3.0 g
Sodium 63.8 mg
Dietary Exchanges
3.4 Fat, 0.2 Meat, 0.7 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 each  medium potatoes
2 tsp  olive oil
2 tbsp  grated Parmesan cheese
1 pinch  black pepper
Directions
  1. Halve potatoes lengthwise; brush surfaces with oil.
  2. Coat with cheese.
  3. Place in microwave baking dish. Microwave on high power 5 to 7 minutes.
  4. Transfer onto broiler pan or cookie sheet. Brown under broiler for 1-3 minutes until crispy.
  5. Sprinkle with pepper before serving.

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