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Beef Pepper Steak
Source: The Healthy Beef Cookbook

Easy marinated steak with peppers.

Prep Time: 2 hours
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 351.3
Total Carbs 6.0 g
Dietary Fiber 1.8 g
Sugars 4.3 g
Total Fat 24.2 g
Saturated Fat 7.6 g
Unsaturated Fat 0.6 g
Potassium 562.6 mg
Protein 26.9 g
Sodium 438.4 mg
Dietary Exchanges
3 Fat , 1 Vegetables , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cut beef steak lengthwise in half, then crosswise into 1/8 inch thick strips.
  2. Place beef and 1/3 cup Italian dressing in food safe plastic bag, turn beef to coat.
  3. Reserve remaining dressing for vegetables. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
  4. Remove beef from marinade, discard marinade.
  5. Heat large nonstick skillet over medium high heat until hot. Add 1/2 of beef, stir fry 1 to 2 minutes or until outside surface of beef is no longer pink (do not overcook).
  6. Remove from skillet. Repeat with remaining beef. Season beef with salt and pepper, keep warm. Wipe skillet with paper towel.
  7. In same skillet, heat remaining Italian dressing until hot. Add peppers and onion. Stir fry 5 to 6 minutes or until vegetables are crisp-tender
  8. Return beef and juices to skillet. Cook and stir 1 to 2 minutes or until heated through.

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