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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Beef and Roasted Pepper Crostini

Source: Recipe: The Healthy Beef Cookbook, published by John Wiley & Sons.

Roast beef, roasted peppers and garlic on French bread.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	68.5

Total Carbs	7.2 g

Dietary Fiber	0.4 g

Sugars	0.6 g

Total Fat	2.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.1 g

Potassium	0.0 mg

Protein	4.7 g

Sodium	215.5 mg

Dietary Exchanges 2.1 Fat, 0.1 Vegetables, 0.4 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oven to 450 degrees F. In 1-cup glass measure, combine oil and garlic; microwave on HIGH 30 seconds.
Lightly brush top side of each bread slice with oil mixture; arrange on 2 baking sheets. Bake in preheated oven 6 to 8 minutes or until light golden brown.
Layer equal amounts of beef, red peppers, and cheese over toasted bread. Return to oven; bake an additional 2 to 4 minutes or until cheese is melted. Serve immediately.