Beef and Roasted Pepper Crostini
Source: Recipe: The Healthy Beef Cookbook, published by John Wiley & Sons.
Roast beef, roasted peppers and garlic on French bread.
0 3/4 lb sliced roast beef, deli meat, Italian style
3 tbsp olive oil
2 each large garlic cloves
16 oz French bread baguette
12 oz roasted red peppers with brine
2 cup Cheese, Italian, fancy, shredded
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