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Cranberry-Onion Pork Roast
Source: National Pork Board

This grilled roast has a smoky sweet tang from the cranberry basting sauce.

Prep Time: 1 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 369.6
Total Carbs 28.3 g
Dietary Fiber 1.1 g
Sugars 18.4 g
Total Fat 11.1 g
Saturated Fat 3.8 g
Unsaturated Fat 1.2 g
Potassium 562.6 mg
Protein 37.4 g
Sodium 120.3 mg
Dietary Exchanges
, 2 Fruits , 5 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Season roast with salt and pepper, place over indirect heat on grill.
  2. Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute).
  3. Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperture with a meat thermometer is 155-160 degrees ), about 35 to 45 minutes.
  4. Let roast rest about 5 to 8 minutes before slicing to serve.
  5. Heat any leftover basting mixture to boiling, stir and boil for 5 to 10 minutes and serve alongside roast.

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