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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry-Onion Pork Roast

Source: National Pork Board

This grilled roast has a smoky sweet tang from the cranberry basting sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	369.6

Total Carbs	28.3 g

Dietary Fiber	1.1 g

Sugars	18.4 g

Total Fat	11.1 g

Saturated Fat	3.8 g

Unsaturated Fat	1.2 g

Potassium	562.6 mg

Protein	37.4 g

Sodium	120.3 mg

Dietary Exchanges 11.1 Fat, 1.8 Fruits, 4.7 Meat, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Season roast with salt and pepper, place over indirect heat on grill.
Stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute).
Baste roast with cranberry mixture every 10 minutes until roast is done (internal temperture with a meat thermometer is 155-160 degrees ), about 35 to 45 minutes.
Let roast rest about 5 to 8 minutes before slicing to serve.
Heat any leftover basting mixture to boiling, stir and boil for 5 to 10 minutes and serve alongside roast.