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Cranberry-Jalapeno Chutnety
Source: National Pork Board

This tart and tangy chutney goes well with pork loin or ham.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 24 servings
Amount Per Serving
Calories 22.3
Total Carbs 5.8 g
Dietary Fiber 0.2 g
Sugars 3.9 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 2.6 mg
Protein 0.0 g
Sodium 27.3 mg
Dietary Exchanges
0.0 Fat, 0.0 Vegetables, 0.3 Fruits, 0.0 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

12 oz  canned whole cranberry sauce
2 tbsp  fresh chopped onion
1 each  whole jalapeno pepper
1 tbsp  fresh lime juice
2 tsp  sugar
0 1/4 tsp  salt
0.125 tsp  black pepper
Directions
  1. In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.
  2. Makes about 1 1/2 cups.

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