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Cranberry Orange-Glazed Pork Roast
Source: National Pork Board

Juicy roasted pork with a sweet cranberry orange sauce.

Prep Time: 5 minutes
Cook Time: 45 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 233.9
Total Carbs 24.2 g
Dietary Fiber 0.9 g
Sugars 16.8 g
Total Fat 4.1 g
Saturated Fat 1.2 g
Unsaturated Fat 0.5 g
Potassium 403.4 mg
Protein 24.4 g
Sodium 76.6 mg
Dietary Exchanges
, 1 1/2 Fruits , 3 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a small bowl, stir together cranberry sauce, brown sugar, and orange peel.
  2. Place roast in a shallow baking dish. Spread with 1/4 cup cranberry mixture. Roast, uncovered, at 350 degrees F. for 45 to 60 minutes or until internal temperature registers 155 degrees F.
  3. Baste every 30 minutes with cranberry mixture. Let stand 10 minutes before slicing to serve. Heat remaining cranberry mixture and serve with roast.

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