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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cranberry Orange-Glazed Pork Roast

Source: National Pork Board

Juicy roasted pork with a sweet cranberry orange sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	233.9

Total Carbs	24.2 g

Dietary Fiber	0.9 g

Sugars	16.8 g

Total Fat	4.1 g

Saturated Fat	1.2 g

Unsaturated Fat	0.5 g

Potassium	403.4 mg

Protein	24.4 g

Sodium	76.6 mg

Dietary Exchanges 4.1 Fat, 1.4 Fruits, 2.6 Meat, 0.2 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a small bowl, stir together cranberry sauce, brown sugar, and orange peel.
Place roast in a shallow baking dish. Spread with 1/4 cup cranberry mixture. Roast, uncovered, at 350 degrees F. for 45 to 60 minutes or until internal temperature registers 155 degrees F.
Baste every 30 minutes with cranberry mixture. Let stand 10 minutes before slicing to serve. Heat remaining cranberry mixture and serve with roast.