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Countryside Couscous
Source: National Pork Board

Dried fruit, nuts, and spices mixed with couscous.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 7 servings
Amount Per Serving
Calories 191.3
Total Carbs 40.4 g
Dietary Fiber 3.2 g
Sugars 6.2 g
Total Fat 0.6 g
Saturated Fat 0.1 g
Unsaturated Fat 0.2 g
Potassium 71.6 mg
Protein 5.8 g
Sodium 118.5 mg
Dietary Exchanges
, 1/2 Fruits , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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14 1/2 oz  vegetable broth
0 1/4 cup  cold water
1 tbsp  onion flakes
1 tsp  ground coriander
0 1/2 tsp  paprika, sweet, Hungarian
0 1/4 tsp  ground cinnamon
0 1/4 tsp  ground cayenne (red pepper)
2 1/2 oz  pine nuts
0 1/4 cup  Cranberries, dried, sweetened
0 1/4 cup  dried apricot halves
1.6667 cup  couscous
2 tbsp  chopped parsley
  1. In medium saucepan, bring all ingredients except couscous and parsley to boil over high heat. Stir in couscous; remove from heat. Cover and let stand 5 minutes; stir in parsley.

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