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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Country Pork & Noodles

Source: National Pork Board

Roasted pork in a stew with egg noodles and bell peppers.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	179.2

Total Carbs	14.2 g

Dietary Fiber	1.4 g

Sugars	1.8 g

Total Fat	4.1 g

Saturated Fat	1.7 g

Unsaturated Fat	0.5 g

Potassium	332.6 mg

Protein	20.1 g

Sodium	377.6 mg

Dietary Exchanges 4.1 Fat, 0.1 Vegetables, 1.7 Meat, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In small bowl thoroughly stir together 1/4 cup broth and cornstarch, set aside.
In 4 quart saucepan, bring remaining broth to a boil, add noodles, cook for 5 minutes.
Stir in bell pepper, peas and pepper. When noodles are tender, stir in cornstarch mixture.
Cook and stir until slightly thickened, stir in pork and butter; heat through.