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Country Kitchen Soup
Source: National Pork Board

Hearty southern-style soup with pork, potatoes, celery, carrots, and tomatoes.

Rating:
Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 269.2
Total Carbs 20.8 g
Dietary Fiber 3.1 g
Sugars 8.0 g
Total Fat 10.6 g
Saturated Fat 3.0 g
Unsaturated Fat 3.0 g
Potassium 684.5 mg
Protein 21.8 g
Sodium 674.3 mg
Dietary Exchanges
10.6 Fat, 1.4 Vegetables, 2.6 Meat, 0.2 Other Carbs, 0.5 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In Dutch oven, brown pork in hot oil over medium-high heat. Add carrots, celery, potatoes, soup mix, sugar, salt, pepper, water, and bouillon cubes and mix well.
  2. Bring to a boil, lower heat and simmer, covered, 10 minutes. Stir in tomatoes, oregano and a dash hot pepper sauce. Heat to boiling, reduce heat, cover and simmer 40-45 minutes.
  3. Gently stir in okra the last 15 minutes of cooking time.

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