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Source: National Pork Board

Try this warm and tasty recipe for cornbread at your next family meal.

Prep Time: -1 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 9 servings
Amount Per Serving
Calories 196.8
Total Carbs 26.1 g
Dietary Fiber 2.0 g
Sugars 7.0 g
Total Fat 8.6 g
Saturated Fat 1.8 g
Unsaturated Fat 4.3 g
Potassium 0.0 mg
Protein 4.8 g
Sodium 228.2 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat , 1/2 Milk , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  white all purpose flour
1 cup  cornmeal
0 1/4 cup  sugar
4 tsp  low sodium baking powder
0 3/4 tsp  salt
2 each  eggs
1 cup  whole milk
4 tbsp  vegetable oil
  1. Preheat oven to 425 degrees F. In medium bowl, stir together all dry ingredients. In small bowl, beat together remaining ingredients.
  2. Pour liquid into dry ingredients, stir just until moistened. Pour batter into greased 8-inch baking pan and bake for 20-25 minutes, until lightly brown.
  3. Remove from oven, cool slightly, cut into squares and serve warm.

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