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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cornbread

Source: National Pork Board

Try this warm and tasty recipe for cornbread at your next family meal.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	196.8

Total Carbs	26.1 g

Dietary Fiber	2.0 g

Sugars	7.0 g

Total Fat	8.6 g

Saturated Fat	1.8 g

Unsaturated Fat	4.3 g

Potassium	0.0 mg

Protein	4.8 g

Sodium	228.2 mg

Dietary Exchanges 8.6 Fat, 0.2 Meat, 0.1 Milk, 0.3 Other Carbs, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup white all purpose flour 1.0
1 cup cornmeal 0.25
0 1/4 cup sugar 4.0
4 tsp low sodium baking powder 0.75
0 3/4 tsp salt 2.0
2 each eggs 1.0
1 cup whole milk 4.0
4 tbsp vegetable oil

Directions

Preheat oven to 425 degrees F. In medium bowl, stir together all dry ingredients. In small bowl, beat together remaining ingredients.
Pour liquid into dry ingredients, stir just until moistened. Pour batter into greased 8-inch baking pan and bake for 20-25 minutes, until lightly brown.
Remove from oven, cool slightly, cut into squares and serve warm.