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Corn Muffins
Source: National Pork Board

Easy muffins with corn, green chiles, and cheese.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 213.0
Total Carbs 33.9 g
Dietary Fiber 1.6 g
Sugars 7.2 g
Total Fat 7.5 g
Saturated Fat 2.3 g
Unsaturated Fat 0.0 g
Potassium 57.8 mg
Protein 4.1 g
Sodium 641.9 mg
Dietary Exchanges
1/2 Fat , 1/2 Meat , 2 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Prepare corn muffins according to package directions. Stir in the cheese, corn, and chilies, if desired. Bake in muffin tin or baking pan as directed.

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