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Coriander-Pepper Chops
Source: National Pork Board

Savory and sweet grilled pork chops made with a soy sauce and brown sugar marinade.

Prep Time: 35 minutes
Cook Time: 7 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 222.6
Total Carbs 7.0 g
Dietary Fiber 1.0 g
Sugars 3.3 g
Total Fat 11.3 g
Saturated Fat 4.0 g
Unsaturated Fat 1.0 g
Potassium 391.6 mg
Protein 22.1 g
Sodium 716.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 3 1/2 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  boneless pork chops
2 each  medium garlic cloves
1 tbsp  coriander seeds
1 tbsp  black pepper
1 tbsp  brown sugar
3 tbsp  low sodium soy sauce
  1. Combine all ingredients except pork chops.
  2. Place chops in a shallow dish and pour marinade over, let marinate 30 minutes.
  3. Prepare medium hot coals in grill bed. Remove pork from marinade, discarding marinade, and grill chops for 7-8 minutes, turning once.
  4. Or broil chops 3 to 4 inches from heat source 7 to 8 minutes, turning once.

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