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Turkey, Artichoke, and Tomato Salad
Source: National Turkey Federation

Warm salad of turkey, artichokes, and cherry tomatoes.

Rating:
Prep Time: 5 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 25 servings
Amount Per Serving
Calories 158.2
Total Carbs 8.5 g
Dietary Fiber 2.6 g
Sugars 1.1 g
Total Fat 6.1 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 6.1 mg
Protein 20.4 g
Sodium 280.5 mg
Dietary Exchanges
1 Fat , 2 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cut turkey into 3/4 inch medallions.
  2. Combine artichoke juice, vinegar, oregano, red pepper flake, and garlic.
  3. Fold in turkey. Cover and refrigerate for at least 5 hours.
  4. Saute turkey in oil over medium heat for about 4 minutes per side, until golden brown and 165 degrees F.
  5. Fold in tomatoes and artichokes. Season to taste.

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