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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Yamaguichi

Source: National Turkey Federation

Asian style fried turkey rolls.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	180.5

Total Carbs	11.7 g

Dietary Fiber	1.0 g

Sugars	2.1 g

Total Fat	7.1 g

Saturated Fat	2.0 g

Unsaturated Fat	0.2 g

Potassium	61.3 mg

Protein	16.5 g

Sodium	310.3 mg

Dietary Exchanges 7.1 Fat, 0.3 Vegetables, 0.0 Fruits, 1.3 Meat, 0.1 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Turkey Rolls 36.0
36 oz turkey breast cutlets 6.0
6 each Seaweed, nori, dried, sheets, Hoshi 1.0
1 each fresh carrots 6.0
6 each scallions 6.0
6 each Asparagus, spear, fresh 1.0
1 oz fresh lime juice 4.0
4 oz white all purpose flour 1.0
1 pinch salt and pepper 3.0
3 each raw large eggs 2.0
2 oz cold water 3.0
3 oz Coconut, fresh, shredded

Green Wasabi Sauce 1.0
1 oz wasabi powder 0.5
0 1/2 cup cold water 0.5
0 1/2 cup cornstarch 0.5
0 1/2 cup mayonnaise

Ginger Teriyaki Sauce 0.5
0 1/2 cup Cornstarch 0.5
0 1/2 cup cold water 0.5
0 1/2 cup Sauce, teriyaki, light 0.5
0 1/2 oz fresh ginger root 1.0
1 pinch sugar

Directions

Flatten cutlets to an even thinness. Place individual turkey cutlets onto clean sheets of plastic wrap.
Place one nori seaweed sheet atop each cutlet.
Blanch carrot sticks and plunge into ice water. Cool and drain.
Place one each carrot, scallion, and asparagus strips down the center of each nori sheet (sushi style). Sprinkle fresh lime juice over vegetables.
Roll in plastic (sushi style). Cover and semi-freeze, until firm.
Remove from freezer and remove plastic wrap.
Combine flour, salt, and pepper.
Whisk together eggs and 2 ounces cold water.
Using standard breading procedure, dip each turkey roll into seasoned flour, egg wash, and finally coconut.
Deep fry to a golden brown.
Bake in a 325 degree F oven for about 20 minutes.
Cover and chill before serving.
Green Sauce: Combine wasabi powder and ½ cup cold water to create a paste. Mix wasabi paste and mayonnaise together. Place in a squeeze bottle.
Ginger Teriyaki Sauce: Mix cornstarch and water to create a slurry. In a small saucepan, combine slurry, teriyaki sauce, ginger, and sugar. Bring to a boil. Thicken to a sauce consistency. Strain. Place in a squeeze bottle.
Slice each turkey roll in half on the diagonnal.
Drizzle each chilled plate with both sauces and place 2 turkey halves on each plate.
Garnish plate with deep-fried nori seaweed strips.
Best served chilled. Offer additional sauce.