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Blackened Turkey on Sugarcane Skewers with Mango
Source: National Turkey Federation

Enjoy a treat this summer with these mouth watering kabobs.

Prep Time: 15 minutes
Cook Time: 6 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 253.2
Total Carbs 20.0 g
Dietary Fiber 1.9 g
Sugars 2.7 g
Total Fat 6.7 g
Saturated Fat 3.6 g
Unsaturated Fat 0.0 g
Potassium 75.3 mg
Protein 28.3 g
Sodium 633.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1 1/2 Fruits , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Heat skillet on high for 5 minutes or until lightly smoking.
  2. In a large bowl, toss diced turkey in melted butter and blackening seasoning mix. Add to hot pan. Cook on each side about 2 to 3 minutes until the turkey is cooked through and has a seasoned crust. Remove and cool.
  3. Thread cooled turkey with mango and red pepper on sugarcane skewers.
  4. Cover and chill until ready to serve. Garnish plate with mango puree and lime wedges.

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