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Cool Cucumber Salad
Source: National Pork Board

A simple cucumber salad with red onions and a cider vinegar dressing.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 106.0
Total Carbs 3.6 g
Dietary Fiber 0.7 g
Sugars 2.3 g
Total Fat 10.3 g
Saturated Fat 1.4 g
Unsaturated Fat 1.1 g
Potassium 115.4 mg
Protein 0.6 g
Sodium 132.2 mg
Dietary Exchanges
2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Cucumber, with o skin, fresh, large, 8 1/4" long
0 1/2 each  red onion
3 tbsp  olive oil
2 tbsp  cider vinegar
1 tsp  sugar
0 1/2 tsp  Seasoning, salt, with garlic
1 pinch  black pepper
  1. In a medium bowl, combine cucumber slices and onion slices; set aside.
  2. In a small bowl combine remaining ingredients to make dressing.
  3. Add dressing to cucumber and onion, toss well. Cover and refrigerate for up to 2 hours.

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