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Olive and Chick Pea Salad
Source: dLife

Romaine lettuce topped with olives and chick peas.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 1 servings
Amount Per Serving
Calories 240.9
Total Carbs 12.8 g
Dietary Fiber 2.6 g
Sugars 0.9 g
Total Fat 19.5 g
Saturated Fat 2.6 g
Unsaturated Fat 1.8 g
Potassium 127.6 mg
Protein 3.6 g
Sodium 340.0 mg
Dietary Exchanges
19.5 Fat, 0.1 Vegetables, 0.0 Fruits, 0.7 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Line a small plate with romaine leaf and top with olives, chick peas and basil.
  2. Drizzle with olive oil and lemon juice. Season with salt and pepper.
  3. Cover and refrigerate until ready to serve.

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