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Citrus Spinach Salad
Source: National Pork Board

Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 129.8
Total Carbs 17.3 g
Dietary Fiber 1.6 g
Sugars 12.2 g
Total Fat 6.9 g
Saturated Fat 1.0 g
Unsaturated Fat 0.7 g
Potassium 290.3 mg
Protein 1.2 g
Sodium 97.7 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables , 1/2 Fruits , 1/2 Other Carbs , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Clean spinach leaves and tear into bite sized pieces.
  2. In a large bowl, toss together spinach, oranges, water chestnuts and onion rings. Cover and chill, if made ahead.
  3. In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper.
  4. Just before serving toss salad with dressing.

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