Salad made with jicama and lettuce served with a chili flavored dressing.
4 1/2 tsp fresh lime juice
1 tbsp chicken broth, low sodium
0 1/2 tsp chili powder
2 cup Lettuce, romaine, fresh, shredded
4 oz Jicama, fresh, chopped
Marvelous Marinara Over Spaghetti Squash Pueblo Festival Bean Salad Thai Curry Paste Macaroni Salad with Ham Zero Carb Barbequed Pulled Pork Garlic and Herb Roasted Turkey Breast with Tarragon Watermelon Froth Egg and Potato Casserole Ham and Rice Salad Beef Satay