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Chili Salad
Source: dLife

Salad made with jicama and lettuce served with a chili flavored dressing.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 39.4
Total Carbs 9.1 g
Dietary Fiber 4.6 g
Sugars 2.1 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 240.4 mg
Protein 1.2 g
Sodium 26.0 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine lime juice, broth, and chili powder in a small bowl with wire whisk to make dressing.
  2. Divide jicama and lettuce between 2 plates and distribute dressing equally over each.

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